Gee, thanks. A once in a lifetime experience for children wrecked because this woman is obsessed with lecturing us all about what to eat. While she shovels cheeseburgers in her piehole every chance she gets.
The menu: Kale Chips from the New York winner were placed on each table ahead of the appetizer, which was Quinoa Black Bean and Corn Salad from the Arizona winner. The entree was “Yummy Cabbage Sloppy Joes” from the Kansas winner, accompanied by Baked Zucchini Fries from the North Carolina winner. Dessert was two recipes: A Strawberryana Smoothie from the Hawaii winner; and a “Summer Fruit Garland” from the South Dakota winner, which was chunks of fruit on a wooden skewer.
Poor things must have been starving by the time they got home. Tomorrow when my kid asks what’s for dinner I’m going to tell him cabbage sloppy joes and kale chips. After he stops crying I’ll feed him something normal.